Honey is always to us more than just food. In summer, in childhood at grandma it is a delicacy to fresh cucumbers or home-made curd cheese. In winter, when making sweet tea or having mixed honey with lemon, ginger, cranberries and even garlic, we obtain natural and nutritious delicacy, which used to help to overcome cold. We understood already then that honey has so many ‘friends‘, which may be combined and obtain a delicious and full of vitamins honey dessert.
